"Eating is incorporating a territory"
Our restaurant is located on the ground floor of the hotel and has approximately 80 seats.
We also provide service for outsiders with a fixed menu the same as the hotel, every day we offer two different first courses and two different second courses. Reservations are recommended.
Our strength is having simple and genuine cuisine, every day we offer you a choice between 2 or 3 different first and second courses, which vary between Aosta Valley or Italian dishes.
To end the meal, you have the choice at lunch between a good mixed ice cream, fresh seasonal fruit or an assortment of cheeses.
At dinner we offer you the dessert of the day, which is carefully prepared by our chef.
